I needed to force myself to finish a serving during my younger years, and then I immediately got used to it. To me, eating bitter gourd was an acquired taste. However, it is packed with nutrients and it is said that this vegetable can help cleanse the blood. I am sure that there is a reason why this vegetable was named that way. It also makes use of shrimp.īitter gourds are really bitter. This recipe involves bitter gourd (also called bitter melon), which is a type of vegetable that is known to have a lot of nutritional value. Ginisang Ampalaya with Shrimp (or sautéed bitter gourd) is a simple yet nutritious dish that you can prepare for lunch. It will be great if you can also share some tips by commenting below. I enjoy eating this with warm white rice.ĭo you like Chop Suey? How do you usually prepare yours? I really would love to hear from you. Pork Chop Suey is one of the simplest version that I make, as far as I am concerned because it does not require too many ingredients and it only takes around 30 minutes to make. The version that I grew up eating is the one that uses chicken (and chicken liver) and I already featured the recipe when I was starting this food blog. ![]() It has been a dish that my family enjoys. I got acquainted with Chop Suey since I was a child. Regardless of where it came from, it is has been very popular with Filipinos. I first thought that Chop Suey is an authentic Chinese dish, but I learned that it was Chinese-American in nature. ![]() If you are Filipino (or if your spouse is), you might have an idea on what this dish is all about. Don’t forget to control your rice intake.Ĭhop Suey is a delicious dish composed of different kinds of vegetables and meat. Enjoy this with warm rice.Īside from making Monggo with tuyo, you can also prepare the following dishes with any type of tuyo: You can also put-in spinach, saluyot, or even alugbati. I added malunggay leaves to complete this dish. You deserve to enjoy this dish without any issues after all. If this is the case, I recommend that you first fry the tuyo, remove the head, scales, and fish bones before you make this recipe. Some of you might be tempted to try this recipe using regular tuyo (not in a bottle). Yes, you read it correctly – the fish is soft enough to the point that it can be eaten without segregating the meat from the bones. I think that using bottled tuyo for this Monggo with tuyo recipe is just perfect because the fish has the right amount of saltiness and the fish can be eaten with the bones. I tried to use this ingredient to make Monggo. Here is my Instagram post about bottled tuyo: I think that it is also called gourmet tuyo. I discovered it when I was getting some bottled Spanish bangus sardines from the Asian store. I knew about this only a few months ago – when I was craving for tuyo (and it is winter here), but I did not want the smell to linger inside the house. Serve hot the chop suey dish.Have you tried bottled tuyo? This might be new to some of you. ![]()
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